~ Bonjour & Welcome ~
Where we bring the finest of chocolate & pastry to your doors.
In May 2002, Thierry Cahez and Vincent Garcia joined forces to create desserts combining the best of French technique with the finest of American ingredients. Having had the opportunity to be guided by master pastry chefs from around the world, Thierry and Vincent were inspired to bring the "Nouvelle Patisserie" to America. This form of pastry strives to create flavors that are refined and subtle yet excite the palate with their originality. The textures are light and delicate, with a gentle richness that is surprisingly satisfying.
We hope you will enjoy what you see and what you taste as much as we had pleasure to make it.