CATALOG 2026
Opera Patisserie
At Opera Patisserie, our goal is to provide your guests with outstanding desserts that compliment your high standards for quality. We provide a variety of products to suit your needs, from individual desserts to create your own plated masterpiece, to minis, large cakes, and half sheets for your buffets and banquets.
Our desserts arrive frozen to maintain quality, provide flexibility of service, and eliminate waste.
BONJOUR & WELCOME
About Us
Since 2002 it has been our mission at Opera Patisserie to create desserts for the hospitality setting that are innovative and exciting as well as beautifully presented and delicious. With backgrounds in traditional French patisserie, our chef creates artisanal desserts that are convenient and cost effective.
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​At Opera we know that dessert is the final impression of the dining experience, so it is imperative that we meet and compliment the level of cuisine that our customers provide for their guests.